Hillsboro Sugarworks - Waffles Recipe

Preheat waffle iron. Grease the bottom and sides. In a medium bowl separate egg whites and set aside. In a large bowl blend yogurt, egg yolks, Bisquick, orange juice, and milk. Beat well with mixer. Beat separate bowl of egg whites until stiff. Fold into batter. When waffle iron is heated, pour batter into center of iron letting it work its way to the edges of the iron. Close until the light indicates waffles are ready. Serve with Hillsboro Sugarworks finest Vermont maple syrup, and top with strawberries and whipped cream (if desired). Serving size: 4

Hillsboro Sugarworks, 270 Rounds Road, Bristol, VT 05443 802-453-5462

		Dave's Wonderful Waffles (Secret Recipe) 4 eggs 1 cup yogurt or sour cream 1 1/2 cup Bisquick 1/4 cup orange juice 1 cup milk Hillsboro Sugarwork's finest Vermont maple syrup (grade of choice) strawberries & whipped cream (if desired)
Preheat waffle iron. Grease the bottom and sides. In a medium bowl separate egg whites and set aside. In a large bowl blend yogurt, egg yolks, Bisquick, orange juice, and milk. Beat well with mixer. Beat separate bowl of egg whites until stiff. Fold into batter. When waffle iron is heated, pour batter into center of iron letting it work its way to the edges of the iron. Close until the light indicates waffles are ready. Serve with Hillsboro Sugarworks finest Vermont maple syrup, and top with strawberries and whipped cream (if desired). Serving size: 4 Hillsboro Sugarworks, 270 Rounds Road, Bristol, VT 05443 802-453-5462