What
is the difference in syrup grade?
All grades of pure maple syrup are made solely from pure maple sap, which is
harvested in the spring. Every grade is the same density and sweetness. Generally,
the lighter colored, more delicately flavored maple syrup is made earlier in
the season, when the weather is colder — and darker, more flavorful grades
are made later in the season, when the weather is warmer.
Fancy
(the lightest of the four classifications, has a mild and delicate flavor)
Medium
Amber
(a light syrup with a fuller flavor, most common table syrup for pancakes and
waffles)
Dark
Amber
(a darker syrup, has a stronger maple flavor, used for table or cooking and
is great for glazing)
Grade
B
(strongest maple flavor which is best for cooking and considered the most popular
with chefs because of its robust taste.)