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About Us In 1979 we started sugaring on a small scale - with 100 old buckets and a leaky evaporator. In 1980 we "upgraded" to 600 leaky buckets, a larger leaky evaporator and an elderly and balky work horse named Tony. |
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Throughout the eighties and nineties the sugarhouse was expanded and
modified as needs for space and new equipment occured. In the finest New
England tradition sheds were added to sheds as the building grew to meet
the new needs. |
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1990's
- Bigger, Better and chosen Vermont'soutstanding Sugarmaker
In 2000 we converted our 15 year old wood-chip fired evaporator to oil. At the same time we increased the capacity of our reverse osmosis system so that our total energy consumption was greatly reduced. |
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We are currently one of the largest certified organic maple producers in Vermont. |
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Tradition of Excellence and Innovation In addition, we are proud to be a part of the long tradition of excellence and pride demonstrated by Vermont maple producers. We are thoroughly commited to maintaining the quality of our product and our environment. Unlike a majority of maple syrup packed and sold in Vermont, all our syrup is actually made here, right on Hillsboro Mountain. It has crossed no state or national borders to get here. SINGLE SOURCE SYRUP - GUARANTEED! |
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Our corporate headquarters is in our basement. We appreciate every customer.
We run our operation like a business, not a hobby, and our customers benefit
from this approach. We understand that timely deliveries are just as important
as high quality productsand we make sure that you get both. Sue Folino is in charge of our web-site and office, along with marketing
and deliveries. She designed and maintains our web-site and has developed
an extensive network of direct markets throughout central Vermont. Dave Folino is in charge of maintaining the sugarbush, producing the maple crop, and works on new marketing projects. All of the wonderful artwork on the website, as well as our product label was created by Dave, a man who wears many hats. As in any small, family run businesseverybody pitches in where necessary, whenever needed. Even Max, our Airdale likes to pitch in and help!
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